Green mango salad recipe
Green Mango Salad (Yam Ma Maung)
Ingredients for Green Mango Salad (for four people):
Note:
These are the recommended amounts required for a meal for four people. Please adjust the amounts accordingly for more or less people. Also you might already have some of these Thai food ingredients in your larder, so please set the quantity to zero for any ingredients that you already have.
Also please be aware that any order containing fresh Thai products will be dispatched on a Wednesday (This is because all our fresh Thai products are flown in direct from Thailand once a week, ensuring you get the best quality fresh Thai food products). Using fresh Thai produce will ensure you get an authentic taste.
Preparing Time: 15 to 20 minutes.
Method:
- Remove any excess moisture from the mango with absorbent paper.
- Remove any hard shells from the shrimps before draining and chopping them coarsely.
- Sauté the shallots in oil until lightly golden. Remove from the oil and set aside.
- Quickly cook the garlic, taking care not to burn it. Remove them from the oil and set aside.
- Add the dried shrimp and chillies to the pan and sauté until fragrant. Remove from oil and set aside.
- Add the dried shrimp and chillies to the pan and sauté until fragrant. Drain off any excess oil.
- Stir in the minced pork, then the fish sauce and sugar. Remove from the heat and cool.
- Combine the basil leaves with the pork, fried garlic and shallots, mango, peanuts and coriander leaves, and then pile the salad onto a serving platter.
Video: Showing Green Mango Salad being prepared. Note: This recipe is slightly different to the one mentioned above.
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