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Peanut Sauce Recipe by

Authentic Thai Recipes with easy 'one-click' ingredients ordering
  • Peanut Sauce
    (Nam Jim)

    Peanut Sauce
Order all your ingredients with 'one-click'
Coconut Milk
Thai Coriander Root
Chilli Powder
Thai Garlic (peeled)
Thai Red Onion (Shallots)
Dried Small Red Chillies

Ingredients (for four people)

Note:
These are the recommended amounts required for a meal for four people. Please adjust the amounts accordingly for more or less people. Also you might already have some of these Thai food ingredients in your larder, so please set the quantity to zero for any ingredients that you already have.
All our fresh Thai products are flown in direct from Thailand once a week, ensuring you get the best quality fresh Thai food products. Using fresh Thai produce will ensure you get an authentic taste.

Method

    • Preparation Time: 10 minutes
    • Cooking Time: 5 minutes
    • Ready In: 15 minutes

    Instructions

    • 1. Peel and dice half a small onion. Peel two cloves of garlic, and crush using a either a large knife or a garlic press. Add the garlic and onion to the blender.
    • 2. Add 2 tablespoons of freshly squeezed lime juice, 1 tablespoon of brown sugar, half a teaspoon of curry powder, half a teaspoon of red chilli flakes and a few sprigs of coriander to the blender.
    • 3. Blend for about 30 seconds, or until the mixture is of an even consistency.
    • 4. Add 140g of peanut butter and 180 millilitres of coconut milk.
    • 5. Put the lid on firmly, and blend until smooth. Transfer the blended mixture into a small serving bowl.
    • 6. To garnish, crush 2 tablespoons of peanuts using a pestle and mortar and sprinkle over the sauce.
    • 7. Peanut dipping sauce should be served at room temperature.

Nutritional Information

  • Amount per serving

    • Calories: 160kcal
    • Protein: 6.5g
    • Fat: 13.7g
    • Carbohydrate: 5.7g
    • Fiber: 1.6g
    • Sodium: 373mg
    • Cholesterol: 0mg

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