100g - Fresh Produce
Product Code: SP03
Price: £1.29
Small Green Chillies/Peppers 100g
Thai Name: Prik ki noo kio / พริกขี้หนูเขียว
The chilli is such a hallmark of regional cuisines that it is surprising to reflect that it was unknown in tropical Asia until it was introduced by the Portuguese in the 16th and early 17th centuries. Prior to its availability, pepper was used to provide the pungency or ‘heat’ of regional food.
The chilli is found in a bewildering variety of colours, sizes and flavours in different parts of the world. There are two dozen varieties encountered in South-east Asia, including finger length chillies in red and green; medium-length plump chillies which can be yellow, pale creamy white, orange, green or red; tiny bird’s-eye or, as the Thais call them in an accurate description of their size, 'rat droppings' chillies.
The most common chilli is perhaps the finger-length chilli of medium intensity on the ‘heat’ scale. This is sold green (unripe), red (ripe) and dried. The flavour and fragrance of green and red chillies differs slightly, and where one particular type is specified in a recipe, this should be used.
Botanical name: Capsicum SPP.
Fresh produce of Thailand.
These are just some of the Thai recipes that it is used in:
Thai Sausage
