Buy Thong Yip Picking Gold Product Code: SW07 Price: £9.49

Out of stock

Thong Yip (500g) - Picking Gold.

These wonderful Thai sweets are freshly prepared in Thailand and imported in by air on a weekly basis. If you order any fresh Thai sweets, these will be ordered from Thailand and dispatched to you the following Tuesday or Wednesday.

If you wish to cook this yourself, follow the instructions below:-

• 30 Duck’s Eggs
• 5 Cups Jasmine Water
• 3 Cups Sugar

1. Mix the sugar and flower water together and boil the mixture till it thickens.
2. Separate the yolk of the duck’s eggs.
3. Filter the yolk through a white cloth filter and squeeze. Remove the membrane.
4. Beat the yolk till it gets fluffy.
5. Put the syrup in a pan and bring it to the boil. Once it’s boiling turn off the heat.
6. Take a tablespoon of the egg at a time and drop it into the syrup. Try and make a flat circle shape with each one (about 1½ inches in diameter). Make sure the circles don’t touch each other.
7. Turn the heat on again. When the syrup is boiling you will notice the circles getting fluffy. At this point turn them around and cook them on the other side.
8. When both sides are cooked, remove them and put them on a tray. Let them cool down and then use your fingers to shape them as shown in the picture.

Fresh Product of Thailand.