400g by Mae Ploy
Product Code: C007
Price: £1.85
Red curry paste (400g) by Mae Ploy
Red curry is the most common curry dish in Thailand. Red curry can be cooked with variety of meat, tofu or even plain vegetable. Bamboo shoot or eggplant are major vegetables serving with this curry but not limit to.
Ingredients: Chili 27%, Garlic 15%, Lemonglass 13%, Salt 12%, Shallot 12%, Kaffirlime Peel 8%, Galangal 8% and Shrimp Paste 5%.
These tubs are fully resealable.
Product of Thailand.
These are just some of the Thai recipes that it is used in:
Thai Red Curry
Thai Fish Cakes
