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Thai laab namtok recipe by

Authentic Thai Recipes with easy 'one-click' ingredients ordering
  • Thai laab namtok recipe

    Thai larb namtok recipe
Order all your ingredients with 'one-click'
Fish Sauce
Chilli Powder
Thai Red Onion (Shallots)
Thai Coriander Root
Sticky Rice (Glutinous)

Ingredients (for four people)

Note:
These are the recommended amounts required for a meal for four people. Please adjust the amounts accordingly for more or less people. Also you might already have some of these Thai food ingredients in your larder, so please set the quantity to zero for any ingredients that you already have.
All our fresh Thai products are flown in direct from Thailand once a week, ensuring you get the best quality fresh Thai food products. Using fresh Thai produce will ensure you get an authentic taste.

Method

    • Preparation Time: 5 minutes
    • Cooking Time: 25 minutes
    • Ready In: 30 minutes

    Instructions

    • 1. To make the toasted sticky rice (khao kua), put the uncooked sticky rice in a frying pan with no oil and on a low heat.  Stir continuously till the rice turns a golden yellow colour. This process takes about fifteen minutes and the sticky rice will be very fragrant.
    • 2. Let the toasted rice cool down and then pound it in a pestle and mortar. You could use a blender here as well.
    • 3. Fry the minced pork till it is cooked through. Add one tablespoon of the toasted rice and chilli powder. Also add the fish sauce, lime juice and sugar.
    • 4. Slice the Thai red onions (shallots), and add the mint leaves and coriander to the mixture. Mix it all up making sure the ingredients are evenly spread over the pork.
    • 5. Garnish it with Thai coriander and mint. It is now ready to be served and enjoyed!
    • 6. To enjoy an authentic Thai experience, larb nam tok is usually accompanied by some Thai sticky rice and papaya salad (som tam).

Nutritional Information

  • Amount per serving

    • Calories: 277
    • Protein: 22g
    • Fat: 20g
    • Saturated fat: 5g
    • Carbohydrate: 8g
    • Fiber: 4g
    • Sodium: 95mg
    • Cholesterol: 135mg

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