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Thai Seafood Salad Recipe by

Authentic Thai Recipes with easy 'one-click' ingredients ordering
  • Thai Seafood Salad
    (Yam Talay)

    Thai Seafood Salad
Order all your ingredients with 'one-click'
Fish Sauce
Palm sugar blocks
Small Red Chillies
Lemongrass (100g)
Thai Spring Onion
Chinese Chives (200g)

Ingredients (for four people)

Note:
These are the recommended amounts required for a meal for four people. Please adjust the amounts accordingly for more or less people. Also you might already have some of these Thai food ingredients in your larder, so please set the quantity to zero for any ingredients that you already have.
All our fresh Thai products are flown in direct from Thailand once a week, ensuring you get the best quality fresh Thai food products. Using fresh Thai produce will ensure you get an authentic taste.

Method

    • Preparation Time: 10 minutes
    • Cooking Time: 10 minutes
    • Ready In: 20 minutes

    Instructions

    • 1. Boil some water in a large pan. Cook the seafood (each one separately - see video below), mix them together and set aside in a large bowl.
    • 2. Add the fish sauce, lime juice, palm sugar and chillies to the seafood and stir them all well together.
    • 3. Finally add the lemongrass, spring onions and Chinese chives and mix well again.
    • 4. Serve immediately.

Nutritional Information

  • Amount per serving

    • Calories: 200
    • Protein: 31g
    • Fat: 2.5g
    • Saturated fat: 0.5g
    • Carbohydrate: 12g
    • Fiber: 1g
    • Sodium: 1700mg
    • Cholesterol: 205mg

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