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Thai Curry Paste

We have a wide variety of Thai curry paste available in our online store. These are the main varieties that we do have available: red, green, matsaman, panang, and many more types of other curry pastes. We stock all the major brands such as Nittaya, Maeploy, Maesri and Lobo.

These pastes form the main ingredient of nearly every type of Thai curry recipes. Although they are available ready prepared in easy to use reseal-able plastic tubs, you can prepare them at home.

Below is the recipe’s for making green and red curry pastes.

Thai Green Curry Paste Recipe: This is easy to make and you can use it with a variety of other ingredients such as chicken, seafood, other meats, vegetables, tofu etc. Once you have made it, you can put it in a sealed container and store it in your fridge for a couple of weeks.
» Buy ready made Thai green curry paste

Ingredients:
1 lemongrass
2 tablespoons of coriander seeds, crushed with a pestle and mortar
2 tablespoons of fish sauce
1 teaspoon of shrimp paste
1 teaspoon of sugar
1-2 green chillies (with the seeds removed)
3 cloves of garlic
1 piece of galangal (about 1.5 inches), peeled and sliced
3-4 kaffir lime leaves
1 cup of fresh coriander
1 tablespoon of dark soy sauce
1/3 cup of coconut milk
1 cup of Thai basil

Method: Process all the ingredients in a food processor. If you want to use it straight away, fry it in a little oil until it gets fragrant. Adjust the taste to suit your taste buds.

Thai Red Curry Paste Recipe: This is a spicy Thai curry paste. You can make it less spicy by adding less fresh chillies if you prefer milder dishes. Once you have made it, you can put it in a sealed container and store it in your fridge for a couple of weeks. This paste can also be used in a variety of dishes as with the the green curry paste.
» Buy ready made Thai red curry paste

Ingredients:
3 Thai shallots sliced
1 lemongrass
2 tablespoons of coriander seeds, crushed with a pestle and mortar
3 tablespoons of fish sauce
1 teaspoon of shrimp paste
1 teaspoon of sugar
1-3 red chillies
1/4 teaspoon white pepper
1 teaspoon ground cumin
3 cloves of garlic
1 piece of galangal (about 1.5 inches), peeled and sliced
1 kaffir lime leaf
1 1/2 tablespoons of dried chilli powder
1/3 cup of coconut milk

Method: Process all the ingredients in a food processor. If you want to use it straight away, fry it in a little oil until it gets fragrant. Adjust the taste to suit your taste buds.

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