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Thai Fish Cakes Recipe by

Authentic Thai Recipes with easy 'one-click' ingredients ordering
  • Thai Fish Cakes
    (Thod Mun Pla)

    Thai Fish Cakes
Order all your ingredients with 'one-click'
String Bean (Yard/Long bean)
Palm sugar blocks
Kaffir Lime Leaves (10g)
Red Curry Paste
Chilli sauce for seafood

Ingredients (for four people)

These are the recommended amounts required for a meal for four people. Please adjust the amounts accordingly for more or less people. Also you might already have some of these Thai food ingredients in your larder, so please set the quantity to zero for any ingredients that you already have.
All our fresh Thai products are flown in direct from Thailand once a week, ensuring you get the best quality fresh Thai food products. Using fresh Thai produce will ensure you get an authentic taste.


    • Preparation Time: 10 minutes
    • Cooking Time: 10 minutes
    • Ready In: 20 minutes


    • Cut the fish into small pieces and then grind it up in a food processor, or pound it in a mortar and pestle until it's a paste.
    • Transfer to a large mixing bowl, and add the rest of the ingredients (except the oil). For a more spicy taste, add a bit more red curry paste.
    • Using your hands, knead the mixture until it’s sticky enough to mould it into a disc about 2 inches wide and ½ inch thick.
    • Heat the oil in a wok or frying pan at a medium or high heat. Add the fish cakes and fry until they are golden brown on both sides.
    • Remove the fish cakes with a slotted spoon and drain them on paper towels.
    • Serve with chilli sauce for seafood.

Nutritional Information

  • Amount per serving

    • Calories: 295kcal
    • Protein: 19g
    • Fat: 7g
    • Saturated fat: 1g
    • Carbohydrate: 41g
    • Fiber: 3g
    • Sugars: 8g