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Thai Fried Rice (Khao Pad) Recipe by

Authentic Thai Recipes with easy 'one-click' ingredients ordering
  • Thai Fried Rice
    (Kaoh Pad)

    Thai Fried Rice
Order all your ingredients with 'one-click'
Jasmine Rice (Fragrant)
Pure Sesame Oil
Dark/Black Soy Sauce (Stir Fry Seasoning)
Fish Sauce
Small Red Chillies
Thai Coriander Root (100g)
White Pepper Powder
Thai Garlic (peeled)
Thai Red Onion (Shallots)

Ingredients (for four people)

Note:
These are the recommended amounts required for a meal for four people. Please adjust the amounts accordingly for more or less people. Also you might already have some of these Thai food ingredients in your larder, so please set the quantity to zero for any ingredients that you already have.
All our fresh Thai products are flown in direct from Thailand once a week, ensuring you get the best quality fresh Thai food products. Using fresh Thai produce will ensure you get an authentic taste.

Method

    • Preparation Time: 10 minutes
    • Cooking Time: 20 minutes
    • Ready In: 30 minutes

    Instructions

    • 1. Combine the egg and one-half of the soy sauce into a bowl and mix it to a uniform consistency.
    • 2. Place the oil into a very hot wok. Add the egg mixture and stir until it is cooked. Now move it to the side of the wok.
    • 3. Next, add more oil to the wok. Add the onion, mix everything together well and then add the garlic, the chilli and stir again. Add a touch more oil and add in the rice.
      A useful Tip: Refrigerated rice is used in this recipe because when rice is chilled, the grains do not tend to stick together. This makes it the perfect consistency for fried rice dishes.
    • 4. We now add the tomato, the soy sauce, and the fish sauce to the wok. Stir it all together well.
    • 5. Just before serving, stir in the chopped coriander making sure it is distributed evenly throughout the rice.
    • 6. Spoon your Thai fried rice into a serving bowl. Next, garnish it with slices of cucumber and a piece of lime. The lime can be squeezed over top of the rice to give it an added tangy flavour.
    • 7. You can easily add shrimp, chicken, pork or beef to this dish.

Nutritional Information

  • Amount per serving

    • Calories: 119kcal
    • Protein: 4.8g
    • Fat: 2.4g
    • Carbohydrate: 25.1g
    • Fiber: 2.4g
    • Sodium: 2398mg
    • Cholesterol: 1mg

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