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Tom Kha Gai (Chicken) Soup Recipe by

Authentic Thai Recipes with easy 'one-click' ingredients ordering
  • Thai Chicken Soup in Coconut Milk
    (Tom Kah Gai)

    Tom Ka
Order all your ingredients with 'one-click'
Galangal (100g)
Lemongrass (100g)
Thai Coriander Root (100g)
Kaffir Lime Leaves (10g)
Small Red Chillies
Thai Red Onion (Shallots)
Coconut Milk (Cream UHT) (500ml)
Coconut Milk
Fish Sauce
Straw Mushrooms

Ingredients (for four people)

Note:
These are the recommended amounts required for a meal for four people. Please adjust the amounts accordingly for more or less people. Also you might already have some of these Thai food ingredients in your larder, so please set the quantity to zero for any ingredients that you already have.
All our fresh Thai products are flown in direct from Thailand once a week, ensuring you get the best quality fresh Thai food products. Using fresh Thai produce will ensure you get an authentic taste.

Method

    • Preparation Time: 10 minutes
    • Cooking Time: 15 minutes
    • Ready In: 25 minutes

    Instructions

    • 1. Remove any fat from the chicken and slice it thinly.
    • 2. Empty the coconut milk into the pan and bring it to the boil. Then add the lemongrass, shallots, coriander root, galangal and shredded kaffir leaves. Add the sliced chicken and simmer over a low-medium heat. Season to taste.
    • 3. Once the chicken is cooked, add the coconut cream and stir into the soup. Once it returns to the boil, turn off the heat.
    • 4. Finally add the red Thai chillies, coriander, fresh lime juice and fish sauce.
    • 5. Serve hot in a Thai hot pot as a starter or a tasty accompaniment to the main meal.

Nutritional Information

  • Amount per serving

    • Calories: 357
    • Protein: 29g
    • Fat: 25g
    • Saturated fat: 19g
    • Carbohydrate: 7.2g
    • Fiber: 0.5g
    • Sodium: 484mg
    • Cholesterol: 79mg

Tom Kha Gai Recipe

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