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Tom Kha Gai (Chicken) Soup Recipe

Tom Kha Gai is a spicy, coconut flavoured chicken soup, one that is popular with both Thais and people who simply love Thai food and Thai culture. Tom Kha Gai is very similar to Thailand’s national dish of Tom Yum, and the process involved in preparing both dishes is almost identical. The major difference between the two is that Tom Kha adds coconut milk to the soup, making it creamier and slightly sweeter.

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Tom Yum (Thai Soup) Recipe

Tom Yum is often considered the national dish of Thailand. It is eaten everywhere by everyone. It is a staple meal in Thai culture, and is a firm favourite with tourists as well. Tom Yum is usually ordered with shrimp (Tom Yum Kung), but can also be made with other types of seafood, chicken, pork, or even tofu. The soup is a thin broth, and has a hot, sour flavour.

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Pad Thai Recipe (Thai Fried Noodles)

A trip to the Khaosan Road in Bangkok will prove just how popular Pad Thai is with tourists, and the reason is very simple. It is an entirely non-threatening dish in every way! No chillies, no strong herbs or spices, just simple, fresh ingredients, blended together with that classic Thai flare for flavour. No other dish is eaten more frequently by visitors to Thailand.

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