Vietnamese Chicken Curry Spice Paste Packet (Mild) 50g by Asian Home Gourmet
This product is made of a gentle and delicate blend of aromatic herbs and spices, which includes Onion, Lemongrass, Fresh Red Chillies, Garlic, Ginger, coriander and other items. The Vietnamese chicken curry is best eaten with rice or French bread.
Keep away from direct sunlight and store in cool dry place.
Once opened, use immediately.
How to Use:
- Heat oil in non-stick saucepan on medium heat. Add Spice Paste, stir fry for half a minute or until fragrant.
- Add Chicken and stir fry for 2 minutes.
- Stir in Coconut Milk, Carrot or Potato and Sweet Potato or Pumpkin, bring to boil. Reduce heat, simmer uncovered for 20 minutes or unitl cooked. Garnish and serve hot.
Ingredients: Onion, Lemongrass, Fresh Red Chillies, Garlic, Ginger, Soybean Oil, Miso Paste (Soybean, Rice, Salt), Salt, Sugar, Coriander, Herbs, Spices, Acid Regulator (Citric Acid), Colour (Paprika Oleoresin (E160c)).
"Asian Home Gourmet spice pastes are the secret to Asian restaurant quality food cooked in your own home. Asian Home Gourmet spice pastes deliver the true flavours of Asia including, Cantonese, Chinese, Thai, Szechuan, Indonesian, Singaporean, Japanese, Vietnamese and Korean.
Each spice paste is made from fresh herbs and spices which are chopped and ground together until their juices and oils are released and form a natural wet paste that is then stir fried for a richer flavour and aroma.
There is no added MSG, preservatives or artificial colours and are GMO free.
So next time you are craving an Asian curry, stir fry, dip, noodle or rice dish look no further than Asian Home Gourmet. Just add vegetables, meat, fish or tofu and you’ll get a delicious Asian meal in minutes.
Cooking at home could not be easier!"
