This delicious light and fluffy Japanese Matcha green tea fluffy sponge cake with cream and bean paste filling. Frozen. Comes individually sliced, perfect for an after dinner treat or paired with tea.
Ingredients
Sterilised Liquid Cream* 26.7% (Cream 26.6%, Milk Protein, Thickener [E407]), Pasteurised Whole Egg** 17,6%, White Bean Paste 16.3% (Sugar, White Kidney Beans 4.4%, Water), Sugar, Wheat Flour, Water, Maltose, Emulsifiers (E477, E475, E471, E322 from Soya), Foaming Agents (E420, E471, E491, E1520, E473, E475), Matcha Green Tea Powder 1%, Gelatin (Pork), Raising agents (E450, E500, E341), Salt.
Defrost the product in its packaging in a fridge between 0°C and +4°C for 2 hours 30 minutes hours minimum.
Once defrosting starts: store in fridge between 0 and +4°C for no more than 4 days.
Do not refreeze once thawed
Country of Origin: China
Having monosodium glutamate—the essence of umami—as a foundation, the Ajinomoto Group strives to create new value in harmony with the needs and lifestyles of customers around the world. Ajinomoto also offers great frozen products such as Gyoza, dumplings.
