Vietnamese Rice Noodles Banh Pho 3mm M 400g by Bamboo Tree
Ingredients: Rice 72%, Tapioca Starch 16%, Water 12%.
Keep in dry & cool place, avoid direct sunlight.
Cooking Instructions:
Fresh Rice Noodles:
1. Boil water in a pot until fully boiled (100C or 212F)
2. Put rice noodle fully submerged in boiling water (100C) and cook for 8 minutes.
3. Pour rice noodle into a basket and rinse by cool water, drain off water for 5 minutes.
4. The rice noodles now can be used with broth.
Pan-Fried Rice Noodles:
1. Boil water in a pot until fully boiled (100C or 212F)
2. Put rice noodle fully submerged in boiling water (100C) and cook for 5 minutes.
3. Pour rice noodle into a basket and rinse by cool water, drain off water.
4. Prepare a hot pan, add some cooking oil, add your favourite meat, vegetables, mushroom and seafood.
5. Stir-fry evenly for a couple minutes.
6. After the mixture is cooked, add rice noodle to the pan, mix all and stir-fry until rice noodle absorbed evenly, add seasoning and serve immediately.
Product of Vietnam
