Tomato Garlic Stir Fry Packet Sauce 70g by Lee Kum Kee

Tomato Garlic Stir Fry Packet Sauce 70g by Lee Kum Kee

Cooking up claissic Chinese dishes has never been easier with our convenient sachet sauces. Our tomato garlic stir-fry sauce has the sweetness of tomatoes and honey, with fresh chillies and garlic bringing just a hint of spice. Just had a few simple ingredients of your choice, and you'll be feasting on authentic Chinese cuisine in no more than 20 minutes. Also good as a dip for finger food and chips.

No added colouring
Suitable for vegetarians

Ingredients: Water, Sugar, Soy Sauce (Water, Salt, Soybean, Wheat Flour), Tomato Paste (10%), Salted Chilli Peppers (Chilli Peppers, Salt), Honey, Yeast Extract (Yeast Extract, Water, Salt), Dehydrated Garlic (3%), Salt, Modified Corn Starch, Acid (Lactic Acid), Stabiliser (Xanthan Gum)(Soybean, Wheat), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).h

Preparation: 5 minutes
Cooking: 5 minutes
Serves: 2 Servings

Simple. Just add:
180g raw, peeled king prawns, deveined
1 Tbsp oil
30g asparagus, cut into 4cm
70g sachet Tomato Garlic Stir-fry Sauce

Easy
1. Heat oil in wok or frying pan, add prawns and asparagus, stir fry over medium high heat until the prawns turn pink.
2. Add Tomato Garlic Stir-fry Sauce, toss together for 1 minute.
3. Serve with rice or noodles.