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Thai namya curry sauce for noodles (120g) by Mae Sri

Thai namya curry sauce for noodles (120g) by Mae Sri

Regular price £1.39

Product Code: S038 - Brand: Maesri
Postal Weight: 0.15kg

Namya Noodle Sauce (120g) by Mae Sri

Preparation (serves 2): 

120g Namya curry sauce for noodles
200g Cooked noodles or spaghetti

Cooking Instructions:

1. Heat the pack of Namya curry sauce for noodles in boiling water for about 5 minutes or pour it in a microwavable bowl and heat it in the microwave for 2 minutes.
2. Pour the Namya curry sauce for noodles on prepared noodles or Spaghetti.
Ready to serve.

Ingredients: Coconut milk, Cobia fish, Chinese Ginger, Fish Sauce, Shallot, Garlic, Dried red chillies, Soybean oil, Lemongrass, sugar, salt, Galangal, Kaffir lime, spices (Coriander seeds, Cumin, Cardomom)

Maesri is a widely recognised and sought after producer of authentic Thai curry pastes; not only in Thailand itself, but throughout the western world to which it exports its range of incredible and exotic, easy-to-use pastes. Maesri is not only reputed as one of the top brands for curry pastes, but also one of the few that offers the Namya Noodle Sauce variety. Thai Namya is a curry typically prepared with fish, with its foundations of flavor coming from a medley of ginger, shrimp paste, garlic, shallots, galangal, peppers, lemon grass, coconut milk and fish sauce.

The Namya Noodle Sauce by Maesri is pre-made for your convenience, using only the freshest ingredients and comes in a 120g can for incredibly easy cooking. To prepare a delicious Namya Noodle sauce, simply stir in 1.5 cans of water for every 120g can of Maesri brand Thai Namya and bring to boil in a saucepan. Add Thai bird chillies for some fire and allow it to simmer for 5 minutes, after which you simply pour it over your noodle dish.

Maesri brand understands that not everybody has the stratospheric tolerance for chilli typical of the Thai palate and so, their delicious Namya Noodle sauce has been created to leave the heat up to you, without compromising on the complexity and vibrancy of flavor. So, for those die-hard Thai food fans who love the burn, simply throw in a couple of Thai bird chillies to amp up the heat.

It really is this easy. And the best part is that with Maesri, you can bring all the delicious aromas and complex flavors of Thailand into your own home. The Thai Namya Noodle sauce is best complimented with chopped mustard green pickles and pole beans, cilantro (coriander), bean sprouts, sliced cucumber and Thai green eggplant.

Product of Thailand.

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