Bulnak Cup Noodles 70g by Paldo
Stir Fried Noodle with Hot & Spicy Soup Base
Ingredients: Noodles: Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Vegetable Extract (Garlic, Onion), Salt, Emulsified oil (Sunflower Seed Oil), Soy Lecithin (E322), Alkaline agent (E501, E500, E339), Guar Gum (E412), Riboflavin (E101), Sodium polyphosphate (E452), Potassium metaphosphate (E452(ii)), Sodium metaphosphate (E452(i)), Prospane-, 2-diol alginate (E405)
Soup base: Seasoning (Octopus, Dextrin, Salt, Sesame oil), Corn Syrup, Water, Sugar, Soy sauce (Soy, Wheat, Salt), Garlic, Seasoning (Maltodextrin, Sugar, Yeast extract), Mixed vegetable extract (Onion, Green onion), Red pepper paste, Salt, Red pepper powder, Soybean oil, Paprika, Seasoning (E621, Sugar), Black pepper powder, Disodium 5'-ribonucieotides (E635)
Cooking Direction:
- Pour boiled water up to the mark inside the container
- Close lid leave for 3 minutes
- Follow the dotted line and make a hole, drain out the water
- Mix well with paste soup and enjoy yourself
