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Palm Seeds Attap - Thai Food Online (your authentic Thai supermarket)

Palm Seeds Attap


Product Code: - Brand: XO
Postal Weight: 0.0

Palm seeds (attap) in syrup (565g) by Lamthong

Another addition to XO’s repertoire of authentic Thai preserved fruit series, the Palm Seed (Attap) in Syrup brings the exquisite taste and flavor and well as extensive health benefits of attap palm seeds to you year-round, in any part of the world.

The order Palm Tree consists of 32 genera with about 1100 species, which are mainly tropical though many are found in warm temperate regions also. A long stem, in some varieties prickly in some smooth, and long leaves consisting of many thorny segments are characteristic of all the varieties.

From the big coconut to the mid sized dates, palm tree seeds show a lot of variation in size, shape and taste and have many different uses. Some palm seeds, like the attap, can be eaten and used in sweet recipes like pastries. These seeds are clear in appearance and sweet and crunchy in taste, and when they're sliced, cooled and served in syrup, they make an excellent dessert in their own right. In Thailand, sweet palm seeds are used to make a type of puff pastry.

You can eat Palm Seeds (attap) in Syrup (650g) by XO anytime as quick, energy-rich snacks. You can mix them with ice cubes and serve as dessert or you can use them to make different sweet dishes like this puffed pastry:  
Ingredients 
Puff pastry: 1 packet  
Palm Seeds (attap) in syrup by XO: 50g
Method
Cut the pastry into 5x5 size square pieces. Slice the palm seeds. Put some of the seeds with spoon into the middle of each pastry piece and fold the corners into the middle. Brush the pastry with milk and bake. When they are half done, brush the pie and pastry with some heavy syrup from the tin to keep the seeds moist. Your delicious palm seed puff pastry is ready to be savored.

Product of Thailand.

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