Thai Toddy Palm Slices and Jackfruit in Syrup 565g Can by XO
Toddy palm is a variety of palm tree that, when tapped, produces a thick brown sap used in the creation of crystal palm sugar, a variety of sweet drinks or the notoriously potent palm wine. The fruit of the toddy palm consist of a cascade of hard tennis ball shaped seeds, which once opened reveal three lobes of pale sweet jelly-like flesh. It is this fruit that is most delicious eaten as a snack or as a dessert with ice cream, cream or custard on the side.
Toddy palms grow predominantly within the warm and humid regions of the world and are widely cultivated in Southeast Asia, Malaysia, India and even Hawaii, Mozambique (east African coast) and southern Florida! The uses of the toddy palm tree are endless – from a source of hardwood for building, fibers for thatching and weaving to its uses as a windbreak and of course, its delicious fruit and sweet sap.
Now you don’t need to pay the equatorial latitudes a visit in order to sample the unique and delicious flavours of toddy palm fruit.
You can purchase the nutritive and widely used toddy palm fruits in a 565g can, suspended in syrup. This particular product includes the whole fruit; unsliced. Use toddy palm fruit to create exciting exotic desserts for friends and family, or simply scoop out of the can for a decadent but healthy mid-afternoon snack! Whatever your needs,
Product of Thailand.
