Chicken Instant Noodles

Chicken Instant Noodles
55g by Mama


Product Code: R010 - Brand: Mama
Postal Weight: 0.07 kg

มาม่า รสไก่

Tell a friend about this site or product


Instant Noodle (Chicken) (55g) by Mama

1. Put the noodles and condiments into 1 1/2 cups (350ml), of boiling water.
2. Cover for 3 minutes.
3. Ready for serving.

Noodle: Wheat Flour (79.36%), Palm Oil, Salt, Sugar, Thickener (E466), Acidity Regulator (E500, E501), Soy Sauce (Soybean, Salt, Water).
Seasoning: Salt, Sugar, Flavour Enhancer (E621, E635), Spices, Dried Leek, Artificial Chicken Flavour (0.19%), Colour (E150a).
Oil: Palm Oil, Garlic, Chilli Powder.

Mama, the veterans in authentic Thai food preparations, present their instant noodle chicken flavor in an all-new enhanced taste in a very conveniently packed 55g pack. Now you can get the same Thai flavor in a delicate taste from a light chicken flavored seasoning oil.
Mama instant noodles (chicken) lend themselves superbly to experimentation producing ever greater tastes.

Try this variety of chicken and noodles in spiced broth:
1/4 tsp Shishuan peppercorns 
1/2 tsp coarse sea salt 
6 1/2 cup chicken stock 
2 star anise pods 
1/2 tsp black peppercorn, coarsely crushed 
1/2 cinnamon stick 
One 3" orange zest strip 
4' piece of peeled ginger - 1" cut into fine matchsticks and the rest thinly sliced
6 mushrooms, soaked in warm water and thinly sliced 
Six 6oz skinless, boneless chicken breast halves
Mama instant noodles (chicken) 3oz
1 tabsp fish sauce 
2 tabsp thin soy sauce 
2 tabsp sugar 
2 thinly sliced green parts of scallions

Mix the peppercorn with salt, set aside. Mix the chicken stock and the star anise, orange zest, sliced ginger and the peppercorn and salt powder. Put on flame to simmer, lower the flame, cover and cook for about 20 minutes, until fragrant. Strain the broth and season it with fish sauce, soy sauce and sugar. Add the sliced mushrooms, cover and cook over low flame for about 5 minutes.
Take a large saucepan of water and poach the chicken in it at a very low simmer for about 18 minutes, until it is white throughout. Pat the chicken dry, let it rest for 5 minutes and then slice crosswise diagonally, 1/2 inch thick.
Soak the noodles in hot water until tender, drain and pour them into the hot broth. Let it stand for a minute, ladle out the broth with the noodles and mushrooms into shallow bowls. Add sliced chicken breasts and garnish with scallions and ginger sticks. Sprinkle the chicken with pepper salt mix and serve.

Product of Thailand.

similar items

Pork Instant Noodles

60g by Mama

Cup Noodle (Chicken)

70g by Mama

Jok Rice Instant Porridge (Chicken)

50g by Mama

Customers who bought this item also bought

Coconut Milk (Aroy-D)

400ml by Aroy-D

Tom Saab Instant Noodles

55g by Mama

Instant Flat Noodle (Clear Soup)

50g by Mama

Instant Flat Rice Noodles (Tom Yum)

50g by Mama

Disclaimer: Although we make every effort to ensure product information is correct and up-to-date, we are not responsible for typos, inaccuracies or mis-information on this site. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product, especially if you suffer from food allergies.

Never miss a deal

Exclusive offers available online.
New delicious thai recipes.
Promo code for 10% off your next order.

Celebrity testimonials

Rick Stein
Bestseller author

What's more, has been listed as the recommended suppliers to get authentic...

Read full endorsement

Norman Steele

I received my first order today and it was delivered in perfect condition. I don't recall being able to buy fresher ingredients anywhere!

Read full endorsement


After ordering her ingredients from Thai Food Online, Sam Fox serves up a tasty meal and proves...

Read full endorsement