Rice Stick (1mm)
เส้นเล็กสำเร็จรูป - 1 มิลลิเมตร
400g by Kirin
Our Price: £1.69 (inc. VAT)
Product Code: R134
Postal Weight: 0.47 kg
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Rice Stick (1mm) 400g by Kirin
Thai rice stick noodles are a versatile ingredient in many Thai and other South East Asian dishes. The noodles are similar in size to tagliatelle, but unlike pasta they are gluten-free as well as being vegan and vegetarian.
These rice stick noodles are great for soaking up robust flavours - try adding them to broths a couple of minutes before serving. They're also great stir-fried in dishes such as Pad Thai - just soak them in hot water for 6-8 minutes, drain and toss into the wok.
Thailand is a beautiful country of abundant rains, tropical flora and fertile soils, which have proved to be perfect growing conditions for the cereal crop, rice. As such, rice paddies have for thousands of years covered Thailand’s river valleys and plains in a blanket of emerald green. Because of the success of rice in the region, it has become the staple food of much of Southeast Asia. Coming in an abundance of varieties, products, shapes and forms, rice is consumed by your average Thai person at least three times per day! Each and every meal and snack incorporates rice in some form or derivative!
With rice stick noodles being one of the most popular ingredients in Thai dishes, they are no exception! Created from, you guessed it, rice flour and water; they are nutritious, gluten and egg free as well as incredibly light and delicate on the tongue. But be vigilant when sourcing rice stick noodles! Lesser brands tend to mix corn starch in with their products and this is far from authentic Thai cooking and will destroy the delicacy of the noodles as well as your final cooked product. If you are looking to stock your pantry with only the highest quality Thai food ingredients, then you can trust in Kirin brand to bring you the best.
Kirin brand is one of the most respected producers of rice stick noodles both in Thailand and within the countries it exports to. Kirin now presents the ultra-fine (1mm) rice stick noodle available in 400g packets to cater for those large families, or for repeated individual dishes. The fine noodle type has been created to lend an incredibly silky texture to delicate dishes, such as sea foods and salads.
To prepare, simply soak in boiling water for a few minutes until the desired texture has been achieved, but be careful, these ultra-fine noodles do not take long to cook at all!
Product of Thailand.
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