Product Code: C050 - Brand: Maesri
Postal Weight: 0.50 kg
Green Curry Soup (400 ml) by Mae Sri
Maesri green curry soup is one of the most famous and well-known brands of curry in Thailand. Known locally as Kaeng Keow Wan (literally sweet green curry), it is very popular with local people and foreigners alike. Green curry soup is delicious as either a lunchtime or evening meal, or even as a late night snack. Normally served with a plate of boiled jasmine rice, Maesri green curry soup tastes equally good if served with rice noodles. Green curry is well regarded for its hot and spicy taste and a sweet flavor not normally associated with other kinds of curry.
Originating from the central Thai provinces of Ayutthaya and Saraburi, green curry has been adapted over time to suit the taste of various visitors to Thailand. When the kingdom of Siam first opened up to trade in the 1300’s, Indian and Moorish peoples are said to have added milk and creams to a basic paste of herbs and spices. The result of this is the green curry soup that is so popular today.
Maesri Thai green curry’s main ingredients consist of coconut milk, Thai fish sauce, lemongrass, basil leaves, eggplant and meat, the most popular meats being chicken, beef or pork. The hot and spicy flavor of green curry soup comes from the curry paste that is mixed with the key ingredients. Curry paste is made from green chili, garlic, shallot, galangal and turmeric.
Maesri has been one of the worlds leading food companies for over three decades now. Maesri foods, including Thai green curry soup are exported throughout the world, to countries including the USA, Australia, Japan and many European countries.
Made from only the finest and purest natural ingredients available, Maesri green curry soup is well known for its freshness and authentic taste. All Maesri products are free from food preservatives and have no artificial coloring added.
Product of Thailand
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