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Thai Sausages Recipe by

Authentic Thai Recipes with easy 'one-click' ingredients ordering
  • Thai Sausages
    (Sai Grog)

    Thai Sausages
Order all your ingredients with 'one-click'
Sticky Rice (Glutinous)
Thai Garlic (peeled)
Thai Coriander Root
Small Green Chillies
Kaffir Lime Leaves
Chilli Powder
Fish Sauce
Monosodium Glutamate (MSG)
White Pepper Powder

Ingredients (for four people)

These are the recommended amounts required for a meal for four people. Please adjust the amounts accordingly for more or less people. Also you might already have some of these Thai food ingredients in your larder, so please set the quantity to zero for any ingredients that you already have.
All our fresh Thai products are flown in direct from Thailand once a week, ensuring you get the best quality fresh Thai food products. Using fresh Thai produce will ensure you get an authentic taste.


    • Preparation Time: 10 minutes
    • Cooking Time: 45 minutes
    • Ready In: 55 minutes


    • 1. Cook the sticky rice by soaking it in hot water for about an hour, and then steaming it in a Thai rice steamer for 10-15 minutes. Then let it cool down.
    • 2. Pulverise the garlic using a pestle and mortar.
    • 3. Mix all the ingredients including the minced pork thoroughly. Use a food processer if required. Leave the mixture at room temperature overnight.
    • 4. If you are making traditional sausages, pipe it into the sausage skin. You can also make small meat patties/hamburgers with the mixture, if you don’t want to bother with making sausages.
    • 5. Can be either cooked in the oven or barbequed for about 20-25 minutes.

Nutritional Information

  • Amount per serving

    • Calories: 13.7kcal
    • Protein: 1.1g
    • Fat: 7g
    • Saturated fat: 0.3g
    • Carbohydrate: 0.4g
    • Fiber: 0.1g
    • Sodium: 41.9mg
    • Cholesterol: 3.6mg