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Thai Green Curry Recipe by

Authentic Thai Recipes with easy 'one-click' ingredients ordering
  • Thai Green Chicken Curry
    (Gaeng Khiao Wan Gai)

    Thai Green Curry
Order all your ingredients with 'one-click'
Green curry paste
Palm sugar blocks
Coconut Milk
Kaffir Lime Leaves (10g)
Fish Sauce
Vegetable Oil
Lemongrass (100g)
Eggplant (Round)
Thai Coriander Root (100g)
Thai Sweet Basil (100g)
Small Red Chillies
Jasmine Rice (Fragrant)

Ingredients (for four people)

These are the recommended amounts required for a meal for four people. Please adjust the amounts accordingly for more or less people. Also you might already have some of these Thai food ingredients in your larder, so please set the quantity to zero for any ingredients that you already have.
All our fresh Thai products are flown in direct from Thailand once a week, ensuring you get the best quality fresh Thai food products. Using fresh Thai produce will ensure you get an authentic taste.


    • Preparation Time: 20 minutes
    • Cooking Time: 40 minutes
    • Ready In: 1 hour


    • 1. Cut the chicken up into smallish bite size pieces (Tip: try and use breast or leg meat).
    • 2. Heat the oil in a wok or large frying pan. Add the green curry paste and sugar and cook over a fairly high heat for about a minute, stirring with the lemongrass.
    • 3. Add the coconut milk slowly, and continue to stir while cooking until a thin film of oil appears on the surface.
    • 4. Reduce the heat slightly and stir in the chicken and other ingredients except the eggplant. Bring to a boil and cook until the chicken begins to change colour. Adjust the flavours to suit yourself.
    • 5. When it is at a boil again add the eggplant and continue till the chicken is cooked through.
    • 6. The curry is now best left to sit for a few minutes so the sauce becomes creamier. You will also taste the true flavours of the curry paste ingredients when it's slightly cooler.
    • 7. Garnish with Thai basil and chopped Thai red chilli. Serve with lots of fragrant Thai jasmine rice, in a beautiful rice serving bowl.

Nutritional Information

  • Amount per serving

    • Calories: 252
    • Protein: 19g
    • Fat: 11g
    • Saturated fat: 6g
    • Carbohydrate: 22g
    • Fiber: 7g
    • Sodium: 330mg
    • Cholesterol: 33mg