Panang curry paste (1 kg) by Mae Ploy
Store in a cool and dry place - do not expose to sunlight. Refrigerate after opening.
Ingredients: Dried red chilli 20.5%, Lemongrass 20.0%, Shallot 16.5%, Salt 13.5%, Garlic 12.0%, Galangal 7.0%, Mungbean 0.4%, Shrimp paste (Shrimp (Crustacean) 80%, Salt 2.5%), Kaffir lime peel 1.5%, Coriander seed 1.5%, Cumin 0.5%, Pepper 0.5%.
This product may contain traces of fish
Contains Shrimp
No Added MSG
No Preservative
No Artificial Colour
- Stir-fry 50 g of Panang Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk.
- Add 350 g of fresh meat and continue cooking.
- Add another half cup (120 ml) of coconut milk, half cup (120 ml) of water and heat till boiling.
- Add one and a half tsp sugar. Taste and season as required.
- Garnish with fresh kaffir lime leaves and sliced chillies..
- Serve with cooked jasmine rice.
Suggestion: For a milder flavour, you can use half the portion of curry paste.
These tubs are fully resealable.
Product of Thailand.
A very famous and of course delicious Thai curry that is believed to originate from the south of Thailand, Panang curry combines a rich, sweet and creamy taste with mild spices to deliver a taste sensation that is unique.
Authentic Panang curry can be hard to come by in many western countries, and is certainly not easy to cook at home. But now, thanks to the ready availability of Mae Ploy Panang curry paste, it is possible to recreate that authentic Thai flavor in your own kitchen.
This healthy and inexpensive Panang curry paste is made using only original and fresh ingredients that are produced in Thailand. Main ingredients for Mae Ploy Panang curry paste include chili and other spices, garlic, shallot, lemongrass, kaffir lime peel, galangal and other assorted herbs that are fused together in order to recreate the deliciously creamy and sweet Panang curry taste that made the dish so famous all over the world.
Mae Ploy Panang curry paste is handily packaged in 1kg plastic tubs for your convenience and in order to keep the product fresh for as long as you need.
In order to make your own Panang curry, simply add Mae Ploy Panang curry paste to your preferred ingredients and you will be able to cook up your own Panang curry that will be the envy of all your friends and neighbours. The most common Panang curry dish, one that comes highly recommended by us is beef Panang, although the beef can easily be substituted for chicken or pork.
Mae Ploy Thai food products are widely recognised as high quality exports and are renowned for their consistently good flavor and texture. Mae Ploy Panang curry paste is just one of many products from Mae Ploy that live up to these great standards.
These are just some of the Thai recipes that it is used in:
Disclaimer: Although we make every effort to ensure product information is correct and up-to-date, we are not responsible for typos, inaccuracies or mis-information on this site. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product, especially if you suffer from food allergies.
