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Thai Beef Salad (Yum Nuea) Recipe by

Authentic Thai Recipes with easy 'one-click' ingredients ordering
  • Thai Beef Salad
    (Yum Nuea)

    Thai Beef Salad
Order all your ingredients with 'one-click'
Chinese Chives (200g)
Vegetable Oil
Fish Sauce
Small Red Chillies
Thai Coriander Root (100g)
Thai Parsley / Stinking
Thai Mint
Palm sugar blocks

Ingredients (for four people)

These are the recommended amounts required for a meal for four people. Please adjust the amounts accordingly for more or less people. Also you might already have some of these Thai food ingredients in your larder, so please set the quantity to zero for any ingredients that you already have.
All our fresh Thai products are flown in direct from Thailand once a week, ensuring you get the best quality fresh Thai food products. Using fresh Thai produce will ensure you get an authentic taste.


    • Preparation Time: 10 minutes
    • Cooking Time: 15 minutes
    • Ready In: 25 minutes


    • 1. Heat a frying pan over a high heat until very hot, brush the beef with the oil and then season generously. Fry for 2-3 minutes on each side until charred on the outside but nice and rare on the inside. Leave to rest for 10 minutes then cut into thin slices and place in a shallow dish, reserving any juices.
    • 2. Add the chillies, cucumber, Chinese chives and herbs.
    • 3. Make the dressing by whisking all the ingredients until well combined.
    • 4. Pour the dressing over the salad and carefully toss together. Divide between four dishes and serve immediately.
    • 5. Serve with the usual Thai condiments such as fish sauce, dark sweet soy, and sriracha sauce if you wish.
    • 6. It should also be served with jasmine rice, but it's also delicious with sticky rice (soaking up all the juices)

Nutritional Information

  • Amount per serving

    • Calories: 271
    • Protein: 28g
    • Fat: 13g
    • Saturated fat: 1.3g
    • Carbohydrate: 11.7g
    • Fiber: 3.0g
    • Sodium: 432mg
    • Cholesterol: 0mg