Thai Beef Salad recipe
Thai Beef Salad(Yum Nuea)
Ingredients for Thai Beef Salad (for four people):
Note:
These are the recommended amounts required for a meal for four people. Please adjust the amounts accordingly for more or less people. Also you might already have some of these Thai food ingredients in your larder, so please set the quantity to zero for any ingredients that you already have.
Also please be aware that any order containing fresh Thai products will be dispatched on a Wednesday (This is because all our fresh Thai products are flown in direct from Thailand once a week, ensuring you get the best quality fresh Thai food products). Using fresh Thai produce will ensure you get an authentic taste.
Cooking Time: 20 to 30 minutes.
Method:
- Heat a frying pan over a high heat until very hot, brush the beef with the oil and then season generously. Fry for 2-3 minutes on each side until charred on the outside but nice and rare on the inside. Leave to rest for 10 minutes then cut into thin slices and place in a shallow dish, reserving any juices.
- Add the chillies, cucumber, Chinese chives and herbs.
- Make the dressing by whisking all the ingredients until well combined.
- Pour the dressing over the salad and carefully toss together. Divide between four dishes and serve immediately.
- Serve with the usual Thai condiments such as fish sauce, dark sweet soy, and sriracha sauce if you wish.
- 6. It should also be served with jasmine rice, but it's also delicious with sticky rice (soaking up the sauce). Yam nuea literally means "tossed beef". This is a simple beef salad, and can be eaten hot or cold.
Video: Showing Thai Beef Salad being prepared.
(you will need to click on the play icon twice before it starts loading).
Similar items that may be of interest to you
|
Download this recipe
