Sticky Rice (Glutinous)
1 kg by Royal Umbrella
Our Price: £3.39 (inc. VAT)
Product Code: R154
Postal Weight: 1.1 kg
Brand: Royal Umbrella
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Sticky (Glutinous) Rice (1kg) by Royal Umbrella
Glutinous rice, otherwise referred to as a host of names, including the more popular sticky, sweet, waxy or botan rice, is a dry, chewy and glue-like rice that is predominantly eaten with the fingers, while scooping up sauces, chili pastes and food. While it is popularly referred to as sticky rice by foreigners, be careful because most Thai rice goes sticky to some degree when cooked. True glutinous rice is a favorite of the people of northern and northeastern Thailand and its neighboring country, Laos and is a dense, extremely chewy rice variety. The authentic preparation of sticky rice involved hours of soaking, drying and kneading to yield its famous texture and once perfected, provides the ultimate way to enjoy your Thai curries, sauces and barbecued meats.
Royal Umbrella, with their 1kg bag of Glutinous (sticky) rice available for order online, now offers you the chance to forgo the heavy and time consuming preparation process involved in recreating this traditional food while still being allowed enjoy the delicious rewards of authentic Northern Thai sticky rice. Whether you are looking to surprise your guests with an exotic menu, expose your family to the mouth-watering cuisine that lies beyond the borders of the familiar, or simply treat yourself, look no further than Royal Umbrella products.
Royal Umbrella Company has over ten years of experience in providing high quality products and service that you can trust at a truly affordable price. While they specialize in catering for hotelís and restaurantís demand for fine dining ingredients, they now offer this service to everybody with the click of the mouse button. Order your 1kg packet of sticky rice today and will be eating in pure Thai style in no time. Best of all, you donít have to reprimand the kids for eating with their fingers!
Product of Thailand.
These are just some of the Thai recipes that it is used in:
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