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Thai food recipes for you to cook at home
Satay Chicken
This classic Thai starter is made of strips of chicken that are marinated in a special Thai paste, grilled, and served with peanut sauce for the ultimate taste sensation.
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Tom Yum (Kung/Prawn)
Tom Yum Kung (Thai spicy soup) is Thailand’s favourite soup. It is delicious, nutritious and easy to make with this easy to follow authentic recipe.
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Peanut Sauce
This recipe is super easy and quick to make. This peanut sauce can be used for a variety of purposes, from a dip for vegetables to a sauce for satay or a cold noodle salad.
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Beef Salad
A classic Thai dish which is easy to make. The beef can easily be substituted with chicken or pork. This recipe can both be used as a starter or a side dish.
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Green Mango Salad
This salad is a taste intensive mix of flavours and textures. It is also very healthy, low in calories and fat. Simply add shrimp or chicken to enjoy it as a complete meal.
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Green Papaya Salad
This salad is popular in most areas of Thailand and it's a beautifully unique and flavour filled salad. It's also easy to make, low-calorie, and very nutritious.
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Pad Thai
Authentic and easy to make, this classic Thai noodle recipe is famous for it’s abundance of flavours and textures.
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Red Chicken Curry
This recipe combines lemongrass, red chillies, kaffir lime leaves, chicken chopped and Thai basil to form a delectable dish to tantalize the taste buds.
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Green Chicken Curry
Cook this classic Thai recipe at home by following this easy step-by-step guide. Then find out why this is the most famous Thai curry!
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Thai Fried Rice
Thai Fried Rice is a tasty Thai dish. Both easy to cook and delicious, it is a popular choice for casual as well as formal occasions. Even your kids will love it!
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How to get the best out of a Thai recipe
- Use fresh ingredients to achieve that authentic Thai taste and the tastiest flavours. Dried food items do not compare to their fresh counterparts. Once you have ordered your fresh items, you can freeze them for reuse later.
- Using the right utensils and kitchenware will allow you to prepare the food correctly as per the Thai recipe you are going to cook. A pestle and mortar is the traditional (and still the preferred) method of grinding Thai spices and herbs. Sticky rice preparation can be a breeze if you use a ‘Sticky rice steamer set’. Other useful items used in Thai cooking are a wok and steam pot.
- Finally be prepared to adjust the Thai recipe to suit your taste. If a dish is too spicy, add some coconut milk, sugar or yogurt. If it is too salty, add some lime juice or tamarind paste and water. If you require a more salty flavour, add some fish sauce.
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