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Authentic Thai Recipes

Authentic Thai Recipes with easy 'one-click' ingredients ordering

Thai starters and soups recipes

  • Tom Yum Kung

    Spicy Prawn Soup (Tom Yum Goong)

    Tom Yum Kung (Thai spicy soup) is Thailand’s favourite soup. It is delicious, nutritious and easy to make with this easy to follow authentic recipe. The soup is thin, and has a hot and sour flavour.

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  • Satay Chicken

    Satay Chicken (Gai Satae)

    This classic Thai starter is made of strips of chicken that are marinated in a special Thai paste, grilled, and served with peanut sauce for the ultimate taste sensation.

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  • Peanut Sauce

    Peanut Sauce (Nam Jim)

    This recipe is super easy and quick to make. This peanut sauce can be used for a variety of purposes, from a dip for vegetables to a sauce for satay or a cold noodle salad.

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  • Thai Sausages

    Thai Sausages (Sai Grog)

    Perfect for barbeques, these Thai sausages originally from the north-eastern area of Issan bring a unique, fragrant taste. It can be a meal in itself as the combination of pork and sticky rice.

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  • Chicken wrapped in Pandan leaves

    Chicken wrapped in Pandan leaves

    Originally from Bangkok this is a popular starter in most Thai restaurants around the world. The pandan leaves give a vibrant aroma as well as keep the fried chicken juicy and moist inside.

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Thai salad recipes

  • Beef Salad

    Thai Beef Salad (Yum Nuea)

    A classic Thai dish which is easy to make. The beef can easily be substituted with chicken or pork. This recipe can both be used as a starter or a side dish.

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  • Green Papaya Salad

    Thai Papaya Salad (Som Tum)

    This salad is popular in most areas of Thailand and it's a beautifully unique and flavour filled salad. It's also easy to make, low-calorie, and very nutritious.

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  • Thai laab namtok

    Thai laab namtok

    Larb nam tok is a dish from the north-eastern part of Thailand, commonly known as Issan. The word namtok literally translates into waterfall.

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Thai curry recipes

  • Rick Steins Massaman Curry Recipe

    Rick Stein's Massaman Curry

    Taken from Rick Stein's book, Far Eastern Odyssey, Rick says "What I find beguiling is the black cardamom, which gives the curry a delightfully smoky flavour."

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  • Thai Yellow Curry

    Thai Yellow Curry (Gaeng Ga-Ri)

    A dish with a strong southern Thai influence originating from the large Muslim population that occupy the far southern islands of Thailand. It has a rich texture and distinct aroma.

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  • Thai Chicken Panang Curry Recipe

    Thai Panang Curry

    Thai Chicken Panang Curry has a very distinctive taste - it is intended to be both spicy and sour at the same time. When cooked right, this taste is then perfectly balanced.

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Thai rice and noodle recipes

  • Pad Thai

    Thai Fried Noodles (Pad Thai)

    Authentic and easy to make, this classic Thai noodle recipe is famous for it’s abundance of flavours and textures. Pad Thai is the ultimate street food found in Thailand.

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  • Thai Fried Rice

    Thai Fried Rice (Kao Pad)

    Thai Fried Rice is a tasty Thai dish. Both easy to cook and delicious, it is a popular choice for casual as well as formal occasions. Even your kids will love it!

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  • Rick Steins Hainanese Chicken Rice Recipe

    Rick Stein's Hainanese Chicken

    Taken from Rick Stein's book, Far Eastern Odyssey, Rick says "This chicken rice, is a dish I would cross continents for. There are people who wouldn’t let a day go by without a plate of it."

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Other Thai recipes

  • Chicken and Cashew Nuts

    Chicken and Cashew Nuts

    Thai Chicken and Cashew Nuts is one of many stir fry dishes that came to Thailand via the Chinese. Cashew chicken is a simple stir fry recipe that is easy to make, plus healthy and delicious.

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Thai sweet recipes

  • Kanom Chan

    Kanom Chan

    Layered Dessert: A steamed coconut layer rice cake eaten cold, cut into cubes. This keeps for a week or two in the frigde and can be made well ahead of time.

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  • Kanom Luk Chub

    Kanom Luk Chub

    Sweet Beans: Kanom luk chub are marzipan-like sweets made from a paste of steamed green beans mixed with thick coconut milk, sugar and water.

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  • Khanom Kluay

    Khanom Kluay

    Banana Pudding: Steamed banana pudding with coconut. As with many dishes in Thailand, this is less sweet than western desserts, making it quite a healthy dessert to eat.

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  • Med Kanoon

    Med Kanoon

    Jackfruit seed in syrup: Made of mixture of mung bean or taro, coconut cream, sugar and egg yolk (Duck egg). Formed in an oval shape and dipped in egg yolk (Duck egg).

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  • Thong Yip

    Thong Yip

    Picking Gold: Thong Yip is popularly made on propitious occasions since its name begins with the word 'thong' which means gold and the Thais believe that gold, which symbolizes fame.

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  • Thong Yod

    Thong Yod

    Golden Rain Drops: Thong Yod is an ancient Thai dessert served in auspicious ceremonies. It is in a popular family of desserts consisting of 'Thong' (meaning 'Gold') in their names.

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All the ingredients for these wonderful recipes can be found Thai recipes homepage, where you have all our Thai products in easy to find categories.