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Satay Chicken
This classic Thai starter is made of strips of chicken that are marinated in a special Thai paste, grilled, and served with peanut sauce for the ultimate taste sensation.
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Tom Yum (Kung/Prawn)
Tom Yum Kung (Thai spicy soup) is Thailand’s favourite soup. It is delicious, nutritious and easy to make with this easy to follow authentic recipe.
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Fish Cakes
Delicious fish cakes are a common snack in Thailand. Simply serve these with some chilli sauce to accentuate the taste.
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Peanut Sauce
This recipe is super easy and quick to make. This peanut sauce can be used for a variety of purposes, from a dip for vegetables to a sauce for satay or a cold noodle salad.
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Tom Kha Gai Soup
This is a mild but spicy chicken soup flavoured with the distinctive flavour of galangal ('kha' in Thai) which creates a wonderful taste when combined with Thai red chillies, coconut milk, lime leaves and lemongrass.
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Thai Sausages
Perfect for barbeques, these Thai sausages originally from the north-eastern area of Issan bring a unique, fragrant taste. It can be a meal in itself as the combination of pork and sticky rice is quite rich, and delicious!
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Thai Beef Salad
A classic Thai dish which is easy to make. The beef can easily be substituted with chicken or pork. This recipe can both be used as a starter or a side dish.
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Green Mango Salad
This salad is a taste intensive mix of flavours and textures. It is also very healthy, low in calories and fat. Simply add shrimp or chicken to enjoy it as a complete meal.
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Thai Papaya Salad
This salad is popular in most areas of Thailand and it's a beautifully unique and flavour filled salad. It's also easy to make, low-calorie, and very nutritious.
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Thai Seafood Salad
While nearly every nation bordering an ocean has its own type of seafood salad, you'll definitely find this sumptuous Thai version to be one of the best!
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Pad Thai
Authentic and easy to make, this classic Thai noodle recipe is famous for it’s abundance of flavours and textures. Pad Thai is the ultimate street food found in Thailand.
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Thai Red Curry
This recipe combines lemongrass, red chillies, kaffir lime leaves, chicken chopped and Thai basil to form a delectable dish to tantalize the taste buds.
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Thai Green Curry
Cook this classic Thai recipe at home by following this easy step-by-step guide. Then find out why this is the most famous Thai curry!
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Rick Stein's Massaman Curry
Taken from Rick Stein's book, Far Eastern Odyssey, Rick says "What I find beguiling is the black cardamom, which gives the curry a delightfully smoky flavour."
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Beef In Oyster Sauce
This classic oriental beef dish is convenient and tasty and it can serve, two, four or more. Add your own selection of vegetables.
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Thai Fried Rice
Thai Fried Rice is a tasty Thai dish. Both easy to cook and delicious, it is a popular choice for casual as well as formal occasions. Even your kids will love it!
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Chicken and Cashew Nuts
Thai Chicken and Cashew Nuts is one of many stir fry dishes that came to Thailand via the Chinese. Cashew chicken is a simple stir fry recipe that is easy to make, plus healthy and delicious.
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Kanom Chan
Layered Dessert: A steamed coconut layer rice cake eaten cold, cut into cubes. This keeps for a week or two in the frigde and can be made well ahead of time.
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Kanom Luk Chub
Sweet Beans: Kanom luk chub are marzipan-like sweets made from a paste of steamed green beans mixed with thick coconut milk, sugar and water.
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Khanom Kluay
Banana Pudding: Steamed banana pudding with coconut. As with many dishes in Thailand, this is less sweet than western desserts, making it quite a healthy dessert to eat.
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Med Kanoon
Jackfruit seed in syrup: Made of mixture of mung bean or taro, coconut cream, sugar and egg yolk (Duck egg). Formed in an oval shape and dipped in egg yolk (Duck egg).
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Thong Yip
Picking Gold: Thong Yip is popularly made on propitious occasions since its name begins with the word 'thong' which means gold and the Thais believe that gold, which symbolizes fame and wealth, will bring good luck to them.
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Thong Yod
Golden Rain Drops: Thong Yod is an ancient Thai dessert served in auspicious ceremonies. It is in a popular family of desserts consisting of 'Thong' (meaning 'Gold') in their names.
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