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Tom Yum recipe

Tom Yum
Tom Yum Broth Cubes
Thai Lemongrass
Fish Sauce
Galangal
Straw Mushroom
Kaffir Lime Leaves
Small Red Chillies
Chilli Paste (Basil)
Thai Coriander

Thai Recipe

Tom Yum Kung (Thai spicy prawn soup)

Tom Yum Recipe Download this recipe
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Ingredients for Tom Yum (for four people):
 

Note:
These are the recommended amounts required for a meal for four people. Please adjust the amounts accordingly for more or less people. Also you might already have some of these Thai food ingredients in your larder, so please set the quantity to zero for any ingredients that you already have.
Also please be aware that any order containing fresh Thai products will be dispatched on a Wednesday (This is because all our fresh Thai products are flown in direct from Thailand once a week, ensuring you get the best quality fresh Thai food products). Using fresh Thai produce will ensure you get an authentic taste.

Thai Recipe

Cooking Time: 15 to 20 minutes.

Method:
  1. Wash the prawns and shell them without removing the tails. Bring the Tom Yum broth to a boil.
  2. Add lemongrass, galangal and lime leaves.
  3. Bring back to a boil then add mushrooms, fish sauce, chilli paste and lime juice.
  4. Add prawns and fresh chillies.
  5. As soon as prawns turn pink (cooked through) serve garnished with cilantro (coriander).

 

Video: Showing Tom Yum Chicken (Gai) being cooked.
(you will need to click on the play icon twice before it starts loading).

 

 

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