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Tom Yum (Thai Soup) Recipe by

Authentic Thai Recipes with easy 'one-click' ingredients ordering
  • Thai Prawn/Shrimp Soup
    (Tom Yum Kung)

    Tom Yum
Order all your ingredients with 'one-click'
Tom Yum Broth Cubes
Lemongrass (100g)
Fish Sauce
Galangal (100g)
Straw Mushrooms
Kaffir Lime Leaves (10g)
Small Red Chillies
Chilli Paste (in oil)
Thai Coriander Root (100g)

Ingredients (for four people)

These are the recommended amounts required for a meal for four people. Please adjust the amounts accordingly for more or less people. Also you might already have some of these Thai food ingredients in your larder, so please set the quantity to zero for any ingredients that you already have.
All our fresh Thai products are flown in direct from Thailand once a week, ensuring you get the best quality fresh Thai food products. Using fresh Thai produce will ensure you get an authentic taste.


    • Preparation Time: 10 minutes
    • Cooking Time: 15 minutes
    • Ready In: 25 minutes


    • 1. Wash the prawns and shell them without removing the tails. Bring the Tom Yum broth to a boil.
    • 2. Add lemongrass, galangal and lime leaves.
    • 3. Bring back to a boil then add mushrooms, fish sauce, chilli paste and lime juice.
    • 4. Add prawns and fresh chillies.
    • 5. As soon as prawns turn pink (cooked through) serve garnished with Thai coriander.

Nutritional Information

  • Amount per serving

    • Calories: 119kcal
    • Protein: 4.8g
    • Fat: 2.4g
    • Carbohydrate: 25.1g
    • Fiber: 2.4g
    • Sodium: 2398mg
    • Cholesterol: 1mg