Adds depth of flavour, authentic Japanese sweetness and a gloss to sauces.
Ingredients
Glucose syrup, Water, Fermented rice extract (2%)[Water, Rice, Alcohol, Salt, Acidity regulator: Citric acid, Enzyme: Koji], Cane molasses, Spirit vinegar, Acidity regulator: Phosphoric acid.
Storage Information
Store in a cool, dry and dark place. Once opened keep refrigerated and consume within 3 months.
Usage
To make Teriyaki sauce, mix:
- 2 tbsp Yutaka Organic Tamari Soy Sauce
- 2 tbsp Yutaka Mirin
- 1 tbsp Yutaka Cooking Sake
- 1 tsp sugar
The Yutaka range of Japanese food products was introduced to the UK market in 1995. The growing range now includes ingredients for sushi, sauces, soups, rice, noodles and “easy to use” meal kits. Having been the first in the market, the brand continues to be the leading Japanese ingredient brand in 16 countries across Europe and the Middle East.It is these many years of experience in dealing with the finest quality Japanese food ingredients that goes into the development of every Yutaka product – demonstrating the Japanese meaning of Yutaka being “Good Harvest”.
