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fish and oyster sauce

Thai Supermarket fish and oyster sauce

Browse our range of authentic Thai fish and oyster sauces.

We stock a range of fish and oyster sauces including vegetarian ‘fish’ sauce from brands including Maekrua, Squid, Tiparos, Lee Kum Kee and more. The difference between fish and oyster sauce is in their ingredients. Oyster sauce typically combines ingredients such as oyster juices, salt, sugar and soy sauce; while fish sauce is a simpler mix of fermented fish and salt. Our fish and oyster sauces come in sizes between 200ml and 700ml and can also be used for a range of popular Thai dishes such as Pad Thai or for marinating meats and adding flavour to stews, soups and vegetables.