Sliced Rice Cakes for Hot Pot 454g by TT

Sliced Rice Cakes 454g by TT

Use sliced rice cake for hot pot for a satisfyingly chewy addition to Chinese hot pots and soups. The rice cake slices only need boiling for 2-3 minutes before they’re ready to eat.

Rice cake does not have much flavour on its own, so try cooking the rice cake directly in a stock, broth or soup so it absorbs other flavours.

The cooked rice cake slices also make a great light lunch. Instead of serving in a hot pot, serve plain with a flavourful dipping sauce of sesame oil, soy sauce, rice vinegar, red chilli, garlic and spring onion.

Cook some vegetables and meat in water. Add the rice cakes and bring to boil then cook for another 2-3 minutes until piping hot throughout, add seasoning before serving.

Ingredients: Rice (70%), Water, Salt.

Once opened, keep refrigerated and consume within 3 days.