12 x 1kg (12kgs) Thai Yellow Curry Paste by Mae Ploy
This Mae Ploy curry paste is a brilliant base for authentic Thai yellow curries. With lemongrass, garlic and galangal, it’s fragrant and has a beautiful bright yellow colour thanks to the turmeric. Thai yellow curry paste is milder than red and green curry pastes, as the main ingredient is garlic rather than chilli.
Store in a cool and dry place - do not expose to sunlight. Refrigerate after opening.
Ingredients: Garlic 28.0%, Lemongrass 24.0%, Salt 13.0%, Shallot 12.5%, Galangal 9.0%, Dried red chilli 4.0%, Coriander seed 3.5%, Kaffir lime peel 2.5%, Curry Powder 1.3%, Cumin 1.0%, Cinnamon 0.4%, Turmeric 0.4%, Cardamom 0.2%, Nutmeg 0.2%
No Preservative
No Added MSG
No Artificial Colour
Directions:
- Stir-fry 50 g of Yellow Curry Paste with 1tbsp soybean oil, then add 1 cup (240ml) of coconut milk.
- Add 200 g of meat
- Add another 1/2 cup (120ml) of coconut milk and heat till boiling.
- Add 100g cubed potatoes, 50g onion, 1/2 cup (120ml) of water and cook until the vegetables soften
- Add 2tsp of sugar
- Taste and season as required.
Suggestion: For a milder flavour, you can use half the portion of curry paste.
These tubs are fully resealable.
Manufacturer: Theppadungporn Coconut Co. Ltd.
Product of Thailand.
These are just some of the Thai recipes that it is used in: