Assam Sauce Spicy Tamarind 250g by Woh Hup
Woh Hup Assam Sauce is the must-have condiment for Assam Pedas, a well-loved sour and spicy stew dish popular in much of Asia.
No artificial preservatives.
Halal
Ingredients: Water, Sugar, Soybean Oil, Ginger Bud, Onion, Salt, Chilli, Tamarind (4.6%), Pineapple, Tomato Paste, Lemongrass, Garlic, Acidity Regulator (E330), Thickener (E415), Flavour Enhancer (E631, E627).
Woh Hup Assam Sauce (Spicy Tamarind)
Cooking Suggestion: Assam Fish (Serves 4)
Pour in 250g (16tbsp) of Woh Hup Assam Sauce into 500ml of water. Mix well and bring to boil. Add in 700g of sliced fish and 250g of parboiled vegetable of your choice. Chilli Padi may be added if you wish for a more spicy taste. Simmer until the fish is well cooked.
Add in 2 tomatoes (cut into cubes) and heat through. Serve hot.
Store in cool and dry place protected from direct sunlight.
Refrigerate after opening.
Woh Hup brings South East Asia’s most loved dishes to your table in minutes!
Founded in 1936, Woh Hup began in a humble noodle house, before being asked to prepare sauces for homes and restaurants
No 1 sauces brand in Singapore*
Awarded prestigious ‘Influential Brand’ accreditation: reserved for brands which are
‘Champions of excellence’ in Asia
A cultural icon: listed in Singapore's National Museum
