** REDUCED ** Black Pepper Sauce 340g by Woh Hup BB 04/08.23
A spicy, peppery sauce perfect for marinating and stir-frying meat or seafood.
Woh Hup Black Pepper Sauce allows anyone to prepare the famous Singapore Black Pepper Crab and other delicacies effortlessly.
Ingredients: Water, Sugar, Black Pepper 7%, Tomato, Soy Sauce (Water, Soybeans, Salt, Wheat flour), Thickener (E1422), Oyster Extract, Salt, Onion, Vinegar, Caramel (E150c), Yeast Extract, Acidity Regulator (E260)
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of crustaceans, fish, peanut, tree nut, mustard, sesame and milk.
Store in a cool and dry place protected from direct sunlight. Refrigerate after opening.
No artificial preservatives.
No added MSG
Halal
Made in Malaysia
Cooking Suggestion: Serves 4-6
Add in 1-2tbsps of cooking oil in frying pan. Stir fry the 450g diced chicken.
Add in half broccoli (cut into small pieces), 25g carrots (cut into small pieces) and 80g of Woh Hup Black Pepper sauce.
Turn to low heat, stir fry about 2 minutes until chicken is well cooked.
Woh Hup brings South East Asia’s most loved dishes to your table in minutes!
Founded in 1936, Woh Hup began in a humble noodle house, before being asked to prepare sauces for homes and restaurants
No 1 sauces brand in Singapore*
Awarded prestigious ‘Influential Brand’ accreditation: reserved for brands which are
‘Champions of excellence’ in Asia
A cultural icon: listed in Singapore's National Museum
