Black Salt Kala Namak 60g by Seasoned Pioneers
Gluten Free
Vegan and Vegetarian Friendly
Black Salt, or Kala Namak, is a traditional Indian salt. The flavour is tangy with a smoky, sharp edge. It has a striking smoky and sulphurous scent that dissipates upon cooking. The salt crystals range in colour from amber to black or brown.
Black Salt is mined in the Himalayas and used extensively in Bangladesh, Nepal, Pakistan and India. Black salt is ideal for Indian cooking and is a key ingredient in Chat Masala, Tandoori dishes and raitas.
This salt has gained appreciation in Vegan gastronomy as it mimics the flavour of eggs. Pair the salt with ground turmeric and mix through tofu or avocado to make vegan scrambled eggs or an egg salad!
Seasoned Pioneers’ main aim is to help adventurous souls achieve culinary inspiration. We do this by providing premium spices, chillies, herbs and specialist seasonings. We ensure these ingredients have bold, intense flavour so you get more bang for your buck!
These spice mixes are blended, roasted and packaged by hand, in small batches, to guarantee a first-class quality that surpasses anything else on the market.
Product of the United Kingdom
