Cantonese Stir Fried Rice Yangzhou Spice Paste 50g by Asian Home Gourmet
The Cantonese Stir-Fried Rice is an easy every day meal that brings out the natural flavours and fragrance of ingredients. Perfect with fresh ingredients but also a great way to spruce up left-overs.
No Added MSG, Preservatives Or Artificial Colours.
Cantonese Stir-Fried Rice (Serves 4):
Ingredients:
1 packet Cantonese Stir-Fried Rice Spice Paste
2-3 tbsp vegetable oil
1 large onion, thinly sliced
100g (3.5 oz) prawns, ham or bacon
3 1/4 cups (650g) cooked rice
2 eggs, beaten
100g (3.5 oz) frozen mixed vegetables
Sliced spring onions and red chillies, thinly sliced, as garnish
Cooking Instructions:
1. Heat oil in non-stick wok on medium heat. Add onion, prawns, ham or bacon
2. Stir-fry for 3 minutes. Add rice and spice paste, stir-fry for 2 minutes
3. Push mixture to one side of wok. Add eggs, cook for 1 minute and stir into rice mixture. Add mixed vegetables and stir-fry for 2 minutes or until hot. Garnish
Cooking Tip: Snow peas, button mushrooms or vegetables of your choice may be used instead of meat or prawns
Keep away from direct sunlight and store in cool dry place.
Once opened, use immediately.
Ingredients: Shallots, Soybean Oil, Soy Sauce (Water, Soybean, Wheat Flour, Sugar, Salt), Tomato Paste, Salt, Garlic, Onion, Dark Soy Sauce (Sugar, Salt, Water, Soybean, Wheat Flour), Pepper.
"Asian Home Gourmet spice pastes are the secret to Asian restaurant quality food cooked in your own home. Asian Home Gourmet spice pastes deliver the true flavours of Asia including, Cantonese, Chinese, Thai, Szechuan, Indonesian, Singaporean, Japanese, Vietnamese and Korean.
Each spice paste is made from fresh herbs and spices which are chopped and ground together until their juices and oils are released and form a natural wet paste that is then stir fried for a richer flavour and aroma.
There is no added MSG, preservatives or artificial colours and are GMO free.
So next time you are craving an Asian curry, stir fry, dip, noodle or rice dish look no further than Asian Home Gourmet. Just add vegetables, meat, fish or tofu and you’ll get a delicious Asian meal in minutes.
Cooking at home could not be easier!"
