Chinese Spiced Sichuan Salt 62g by Seasoned Pioneers
Gluten Free
Vegan and Vegetarian Friendly
Chinese Sichuan Salt is a mix of Sichuan Pepper and sea salt. The Sichuan Pepper adds a distinctive, warm flavour with a tingling sensation on the tongue.
Although not strictly used within Chinese cuisine, this is an extremely versatile seasoning and is typically used to make vegetable spring rolls, noodles and plain rice dishes.
Chinese Sichuan Salt is great rubbed onto steak, duck or used as a finishing salt on seared fish. Add a pinch over eggs that have been fried or poached or use in place of normal salt to add an extra punch to meals!
Ingredients:
Sea Salt
Sichuan Pepper, Whole
Seasoned Pioneers’ main aim is to help adventurous souls achieve culinary inspiration. We do this by providing premium spices, chillies, herbs and specialist seasonings. We ensure these ingredients have bold, intense flavour so you get more bang for your buck!
These spice mixes are blended, roasted and packaged by hand, in small batches, to guarantee a first-class quality that surpasses anything else on the market.
Product of the United Kingdom
