Chinese Sweet and Sour Concentrate 405g by Goldfish

Chinese Sweet and Sour Concentrate 405g by Goldfish

Still the same family recipe since 1961.
It's delicious and it's that easy!
Suitable for vegetarians

Serves 8

Ingredients: 

Sugar 50%, Tomato Puree 10%, Vegetable Oil (100% Rapeseed Oil, Anti foaming Agent (E900), Modified Maize Starch, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Malt Vinegar 5% (Barley Malt Vinegar, Spirit Vinegar, Acidity Regulator, Acetic Acid), Salt, Thickener: Cellulose Gum, Citric Acid, Preservative: Acetic Acid, Red Beet Juice, Colour: Carotene (E160a (iii)

May contain Soya, Celery and Mustard

Preparation and Usage

• Cooking Instructions: Add 100g concentrate to 300g hot water to make two servings. Dissolve thoroughly, bring to a simmer until the desired thickness is reached. The sauce is now ready.
• Serving Suggestions: Stir fry some meats and vegetables, then mix in the ready made sauce.
• Simply use as a potato chip dip or pour over boiled potatoes or rice.

Product of the UK