Condiment for Spicy Boiling Fish 208g by BJ
Enjoy a hot and spicy taste on your favourite fish with this delicious chilli oil fish seasoning mix. Whether marinating or cooking, Bai Jia's Hot Chilli Oil Fish Flavour Seasoning adds a wonderful spiced flavour to Asian fish recipes such as Sichuan Shui Zhu Yu and more!
Ingredients:
Seasoning Sachet: Refined Vegetable Oil (Low Erucic Acid Rapeseed Oil), Chilli (16.8%), Salt, Soy Bean Sauce, Ginger, Sichuan Pepper, Garlic, Flavour Enhancers(E621, E635), Shallot, Spices (Sulphites), Yeast Extract, Acidity Regulator (E270), Flavouring, Colour (E160c), Preservative (E202).
Powder Sachet: Starch (Corn Starch), Salt, Flavour Enhancer (E621), Pepper.
Dry Food Sachet: Chilli, Green Sichuan Peppercorn.
Cooking Instructions:
1. Scale and gut a fish of about 1 kg, rinse and slice (or cut into cubes)
2. Marinate the fish with 20g of cooking wine and the powder sachet
3. Boil 700g of water (use chicken soup or bone soup for better result) with the fish bones and the seasoning sachet
4. Add the marinated fish in the pot and cook for 3-5 minutes
5. Heat up 150g of oil and the dry food sachet. Use low heat to fry the chilli until it gives off fragrance. Pour the oil and chilli onto the fish
Allergen Information: Contains Soy Bean, Sulphites.
