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Hot Chilli Oil Fish Flavour Seasoning 208g by Bai Jia
Hot Chilli Oil Fish Flavour Seasoning 208g by Bai Jia

Hot Chilli Oil Fish Flavour Seasoning 208g by Bai Jia

Regular price £2.69

Product Code: INT-CBJ202J - Brand: Bai Jia
Postal Weight: 0.208kg

Condiment for Spicy Boiling Fish 208g by BJ

Add flavour to fish with Bai Jia's Hot Chilli Oil Fish Flavour Seasoning. A delicious blend of spices to marinade and cook a range of Asian fish recipes. 


Seasoning Sachet: Refined Vegetable Oil (Low Erucic Acid Rapeseed Oil), Chilli (16.8%), Salt, Soy Bean Sauce, Ginger, Sichuan Pepper, Garlic, Flavour Enhancers(E621, E635), Shallot, Spices (Sulphites), Yeast Extract, Acidity Regulator (E270), Flavouring, Colour (E160c), Preservative (E202). 
Powder Sachet: Starch (Corn Starch), Salt, Flavour Enhancer (E621), Pepper. 
Dry Food Sachet: Chilli, Green Sichuan Peppercorn.

Cooking Instructions:
1. Scale and gut a fish of about 1 kg, rinse and slice (or cut into cubes)
2. Marinate the fish with 20g of cooking wine and the powder sachet
3. Boil 700g of water (use chicken soup or bone soup for better result) with the fish bones and the seasoning sachet
4. Add the marinated fish in the pot and cook for 3-5 minutes
5. Heat up 150g of oil and the dry food sachet. Use low heat to fry the chilli until it gives off fragrance. Pour the oil and chilli onto the fish

Allergen Information: Contains Soy Bean, Sulphites.

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