Crushed Peri Peri Chillies 25g by Seasoned Pioneers
Gluten Free
Vegan and Vegetarian Friendly
Piri-Piri chillies are extremely hot, sunset red in colour and measure only an inch in size. The crushed chilli is typically mixed with lemon juice, onion, garlic, vinegar, oil and salt to form a paste. This paste can be smothered over prawns, chicken and fish, then barbequed or grilled. You could also try our Peri-Peri spice blend and Spanish Pimenton Bravas Sauce, which both contain these chillies.
Piri-Piri chillies have a long, fascinating history. The chillies influence Mozambican and Goan cuisine because Portuguese explorers introduced them to the regions where the famous Peri-Peri Chicken was born.
Peri-Peri is also popular in South African cuisine where in Swahili peri-peri means “pepper pepper” because according to folk law, the chillies are so hot they were named twice!
Seasoned Pioneers’ main aim is to help adventurous souls achieve culinary inspiration. We do this by providing premium spices, chillies, herbs and specialist seasonings. We ensure these ingredients have bold, intense flavour so you get more bang for your buck!
These spice mixes are blended, roasted and packaged by hand, in small batches, to guarantee a first-class quality that surpasses anything else on the market.
Product of the United Kingdom
