Dai Aso Soba Tsuyu Sauce 300ml by Hamadaya
Made with Hamada VII Naturally Brewed Soy Sauce, kombu (seaweed), mushrooms and bonito, this condiment creates an authentic and flavoursome noodle sauce.
Dai Aso condiments:
a versatile range of condiments. Delicious & ready to use.
Ingredients: Water, Soy Sauce (Water, Defatted Soybeans, Wheat, Salt), Hydrolyzed Soy protein, Fermented Rice Seasoning, Sugar, Mixed Fish stock (Bonito, Mackerel), Rice Koji, Salt, Alcohol, Kelp extract, Shiitake Mushroom Extract, Bonito Flake Extract, Flavour Enhancer (E635), Vitamin B1
Soba sauce with Hamadaya Dai Aso Soba Tsuyu
Ingredients: (2 person)
2 portions of egg noodles
beansprouts
2 boiled eggs
1 tomato (sliced)
sliced green onion
coriander (optional)
sesame oil
150ml water
150ml Hamadaya dai aso soba tsuyu
Method
1. Boil beansprouts and egg noodles according to the packet instructions and sprinkle with sesame oil after boiling.
2. Dilute Hamadaya Dai Aso Soba Tsuyu with water as the dipping sauce and adjust the strength according to preference.
3. Serve egg noodles with coriander, sliced green onion, sliced tomatoes, beansprouts and boiled eggs
Blending natural spring water with 200 year-old family recipe: Hamadaya is truly ‘special’
With over 1000 natural springs, along with Mount Aso, Hamadaya benefits from an abundance of mineral-rich water: it’s the ONLY Japanese Shoyu made with spring water.
Borne of Kumamoto region in Japan in 1818
Utilising the same closely guarded family recipe for 7 generations
Made using Spring water from Mount Aso
Fermented in 200 year old oak barrels, using supreme quality koji, under strict control of the brewmaster: Mr Hiro Hamada
‘Special’ JAS grading
All products:
Preservatives Free
No added MSG
No artificial colours
Made in Japan
