Dai Aso Sweet Soy Sauce 300ml by Hamadaya
This versatile soy sauce is defined by a signature sweetness and flavour – perfect for masking the raw taste of sushi, and sashimi for enhancing the ingredients flavours.
Dai Aso condiments:
a versatile range of condiments. Delicious & ready to use.
Ingredients: Soy Sauce (Water, Defatted Soybeans, Wheat, Salt), Hydrolyzed Soy Protein, Sugar, Maltose, Fermented Wheat Seasoning (Water, Wheat, Salt), Flaour Enhancer (E635)
May contain traces of crustaceans, fish, peanut, tree nut, mustard, sesame and milk.
Blending natural spring water with 200 year-old family recipe: Hamadaya is truly ‘special’
With over 1000 natural springs, along with Mount Aso, Hamadaya benefits from an abundance of mineral-rich water: it’s the ONLY Japanese Shoyu made with spring water.
Borne of Kumamoto region in Japan in 1818
Utilising the same closely guarded family recipe for 7 generations
Made using Spring water from Mount Aso
Fermented in 200 year old oak barrels, using supreme quality koji, under strict control of the brewmaster: Mr Hiro Hamada
‘Special’ JAS grading
All products:
Preservatives Free
No added MSG
No artificial colours
