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Dai Aso Teriyaki Sauce 300ml by Hamadaya

Dai Aso Teriyaki Sauce 300ml by Hamadaya

Regular price £4.19

Product Code: WEST-63497 - Brand: Hamadaya
Postal Weight: 0.3kg

Dai Aso Teriyaki Sauce 300ml by Hamadaya

A delicious blend of Hamada VII Naturally Brewed Soy Sauce and fermented grape to create a beautiful glaze and enhance vegetable, meat or fish dishes alike.

Ingredients:

Soy Sauce (Water, Defatted Soybeans, Wheat, Salt), Sugar, Fermented Grape Seasoning (Grape Juice Concentrate, Glucose, Salt), Water, Flavour Enhancer (E635), Garlic

Teriyaki Chicken with Hamadaya Dai Aso Teriyaki Sauce

Ingredients: (2-3 person)

2 Boneless skin-on chicken thighs/breasts

Pepper

2 tbsp cornstarch

1 clove large garlic (crushed)

Finely chopped scallion

2 tbsp oil

60ml Hamadaya Dai Aso Teriyaki Sauce

Method:

1. Add chicken meat, pepper and conrstarch to a bowl and stir until coated.

2. Heat the oil in a frying pan and add the chicken meat and fry until slightly brown. Add the crushed garlic and fry for 1/2 minutes. Add Hamadaya Dai Aso Teriyaki Sauce and cook over a medium heat until the chicken is sticky and coated in a thick sauce.

3. Sliced into bite sized pieces and top with the sliced scallion

Dai Aso condiments:
a versatile range of condiments. Delicious & ready to use.

Blending natural spring water with 200 year-old family recipe: Hamadaya is truly ‘special’

With over 1000 natural springs, along with Mount Aso, Hamadaya benefits from an abundance of mineral-rich water: it’s the ONLY Japanese Shoyu made with spring water.

Borne of Kumamoto region in Japan in 1818

Utilising the same closely guarded family recipe for 7 generations

Made using Spring water from Mount Aso

Fermented in 200 year old oak barrels, using supreme quality koji, under strict control of the brewmaster: Mr Hiro Hamada

‘Special’ JAS grading

All products:

Preservatives Free

No added MSG

No artificial colours

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