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Dai Aso Teriyaki Sauce 300ml by Hamadaya

Dai Aso Teriyaki Sauce 300ml by Hamadaya

Product Code: - Brand: Hamadaya
Postal Weight: 0.0

Dai Aso Teriyaki Sauce 300ml by Hamadaya

A delicious blend of Hamada VII Naturally Brewed Soy Sauce and fermented grape to create a beautiful glaze and enhance vegetable, meat or fish dishes alike.


Soy Sauce (Water, Defatted Soybeans, Wheat, Salt), Sugar, Fermented Grape Seasoning (Grape Juice Concentrate, Glucose, Salt), Water, Flavour Enhancer (E635), Garlic

Teriyaki Chicken with Hamadaya Dai Aso Teriyaki Sauce

Ingredients: (2-3 person)

2 Boneless skin-on chicken thighs/breasts


2 tbsp cornstarch

1 clove large garlic (crushed)

Finely chopped scallion

2 tbsp oil

60ml Hamadaya Dai Aso Teriyaki Sauce


1. Add chicken meat, pepper and conrstarch to a bowl and stir until coated.

2. Heat the oil in a frying pan and add the chicken meat and fry until slightly brown. Add the crushed garlic and fry for 1/2 minutes. Add Hamadaya Dai Aso Teriyaki Sauce and cook over a medium heat until the chicken is sticky and coated in a thick sauce.

3. Sliced into bite sized pieces and top with the sliced scallion

Dai Aso condiments:
a versatile range of condiments. Delicious & ready to use.

Blending natural spring water with 200 year-old family recipe: Hamadaya is truly ‘special’

With over 1000 natural springs, along with Mount Aso, Hamadaya benefits from an abundance of mineral-rich water: it’s the ONLY Japanese Shoyu made with spring water.

Borne of Kumamoto region in Japan in 1818

Utilising the same closely guarded family recipe for 7 generations

Made using Spring water from Mount Aso

Fermented in 200 year old oak barrels, using supreme quality koji, under strict control of the brewmaster: Mr Hiro Hamada

‘Special’ JAS grading

All products:

Preservatives Free

No added MSG

No artificial colours

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