Dried Fenugreek Leaves Methi 10g by Seasoned Pioneers
Gluten Free
Vegan and Vegetarian Friendly
Fenugreek leaves, or Methi, have a slightly sweet, nutty flavour with a grassy aroma reminiscent of fenugreek seeds. Popular in Indian, Persian and Middle Eastern cuisines, the leaves are used to add a sweet depth to curry. They provide vital flavour to Sabzi Ghormeh and can also be used to garnish dishes.
Fenugreek leaves are great to use instead of fresh coriander in curries like Chicken Makhani, Chicken Methi and Vindaloo. Enjoy in spiced bread with stews, masalas and dips. Try sprinkling over a Madras curry or wherever you would add fresh coriander. The leaves also work well with cooked rice, spinach, potatoes and even omelettes!
Seasoned Pioneers’ main aim is to help adventurous souls achieve culinary inspiration. We do this by providing premium spices, chillies, herbs and specialist seasonings. We ensure these ingredients have bold, intense flavour so you get more bang for your buck!
These spice mixes are blended, roasted and packaged by hand, in small batches, to guarantee a first-class quality that surpasses anything else on the market.
Product of the United Kingdom
