Water, Onion, Palm Olein, Coconut Milk (5%) (Coconut Milk Extract, Stabiliser: Xanthum Gum, Guar Guar, Carrageenan), Coriander 3%, Chilli, Salt, Garlic, Turmeric, Tamarind (Tamarind, Salt, Water), Cumin, Sugar, Thickener: Modified Tapioca Starch, Black Pepper, Acidity Regulator: Citric Acid, Curry Leaves, Mustard, Fenugreek, Yeast Extract (Yeast Extract, Salt), Chilli Oleoresin, Colour: Paprika Extract
Cooking Instructions (Serves 4):
1. Add 300g fish and 1 packet of Brahim's Fish Curry Sauce to 200 ml (3/4 cup) water
2. Simmer on medium heat for 15 minutes or until fish is cooked through
3. To enhance flavour, add 100g of vegetables, e.g. eggplant or okra, tomatoes and green chillies. Serve hot
Once opened keep refrigerated
Use within 24 hours
It all starts here. Brahim’s Products
For millions of discerning taste buds across the world, Brahim’s is synonymous with the taste of Asia. Hygienically manufactured and conveniently packaged, our range of convenient Simmer Sauces, Ready To Eat Meals, Cooking Sauces and Asian Chefs are created from generations-old recipes of selected herbs, spices and natural ingredients, packaged to make cooking and dining a memorable experience.
