Frozen Pork Gyozas Dumplings 30 Pieces 600g by Ajinomoto
A 600g bag of Anjinomoto pork gyoza, also known as pork dumplings. In Japan, most, if not all gyoza are made from minced pork. If you've ever been to Japan and had gyoza, this is the flavour to buy if you're looking for the authentic taste.
Ingredients: vegetables 31% (cabbage, onion) WHEAT flour, pork 19%, water, pork fat, salt, bread crumbs (WHEAT flour, salt, yeast) garlic powder, WHEAT gluten, E621, E631, SOY sauce (water, SOYBEAN, WHEAT, salt) SESAME oil, potato starch, ginger powder.
Storage: Keep at -18°C
Preparation and usage:
Once thawed do not refreeze.
Cooking Instruction:
For best results, cook without prior defrost.
*Pan fry: Pour 1 tablespoonful of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60 ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.
*Deep fry: Fry at 170°C - 180°C for about 3 minutes.
*Boil: Boil for about 3 minutes 30 seconds into simmering water.
*Steam: Steam at 100°C for about 5 minutes.
