Indonesian Rendang Gulai Paste Packet (Hot) 50g by Asian Home Gourmet
Rendang is basically a meat dish of Indonesian origin with an extra spicy flavour. The hot, dry curry of tenderly simmered meat has a rich coconut taste flavoured with robust, tangy spices.
Keep away from direct sunlight and store in cool dry place.
Once opened, use immediately.
How to use:
- Heat oil in non-stick saucepan on medium heat. Add Spice Paste an stir-fry for half a minute.
- Add meat and stir-fry for 2 minutes. Lower heat, add coconut milk and bring to boil. Simmer and cover for 30 minutes.
- Lift the cover and continue to simmer for another 20 minutes or until meat is tender and gravy almost dries. Stir occasionally to prevent burning. Garnish.
Ingredients: Red chilli, soyabean oil, shallot, galangal, garlic, sugar, ginger, lemongrass, ground turmeric, coriander, cumin, natural herbs and spices (cinnamon, white pepper, mustard seeds, cloves).
"Asian Home Gourmet spice pastes are the secret to Asian restaurant quality food cooked in your own home. Asian Home Gourmet spice pastes deliver the true flavours of Asia including, Cantonese, Chinese, Thai, Szechuan, Indonesian, Singaporean, Japanese, Vietnamese and Korean.
Each spice paste is made from fresh herbs and spices which are chopped and ground together until their juices and oils are released and form a natural wet paste that is then stir fried for a richer flavour and aroma.
There is no added MSG, preservatives or artificial colours and are GMO free.
So next time you are craving an Asian curry, stir fry, dip, noodle or rice dish look no further than Asian Home Gourmet. Just add vegetables, meat, fish or tofu and you’ll get a delicious Asian meal in minutes.
Cooking at home could not be easier!"
