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Japanese Java Curry Sauce Mix 1kg by House Foods

Japanese Java Curry Sauce Mix 1kg by House Foods


Product Code: - Brand: House Foods
Postal Weight: 0.0

Japanese Java Curry Sauce Mix 1kg by House Foods

Directions (About 40 Servings):

Method:
1 box Java curry, 1.2 kg beef, pork or chicken, 8 (1.6 kg) onions (medium size), 8 (1.2 kg) potatoes (medium size), 4 (800g) carrots (medium size), 150g butter or vegetable oil, about 5 litres water
Cooking Instructions:
1. Cut meat, carrots, onions and potatoes into bite size pieces. Saute with butter (or vegetable oil) until light brown
2. Add water and bring to a full boil
3. Cook until the meat and vegetables are tender
4. Turn off the heat, break curry sauce mix into pieces, and add to mixture
5. Cook over low heat for about 30 minutes
6. Serve over cooked rice or noodles

Store in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated in an air-tight container and consume as soon as possible.

Ingredients:

Vegetable Oil (Palm Oil, Rapeseed Oil), Wheat Flour, Sugar, Salt, Curry Powder (Turmeric, Coriander, Cumin, Fenugreek, Cinnamon, Fennel, Red Chilli Pepper, Dill, Dried Tangerine Peel, Spice) (7%), Starch, Onion Powder (Onion Flake, Soybean Powder, Glucose, Maltose), Dextrin, Garlic Powder (Dried Garlic, Defatted Soybean, Glucose, Maltose), Flavour Enhancers (E621, E631, E627), Colour (E150a), Yeast Extract, Emulsifiers (E473 (Soy Lecithin), E471), Soybean Paste (Water, Soybean, Salt, Rice, Rice Koji (Barley)), Defatted Soybean, Acidity Regulators (E296, E330), Red Chilli Pepper, Fermented Wheat Seasoning (Wheat, Yeast Extract, Dextrin), Flavouring.

Japanese curry was introduced to Japan from the British during the Meiji era of the 1800 and has now become one of the most popular Japanese foods, a world away from the flavour of authentic Indian curry. Japanese curry has a slightly sweet, mild flavour and is often served with chicken or pork katsu.

Having House Foods Corporation Japan as a parent company, House Foods America was established in 1983 with a vision of promoting healthy eating. Tofu is widely popular in Asia, but less so in the West and House Foods is working to show consumers throughout the world that tofu is great for the diet and family health.

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